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Roasted Red Pepper Dip
Prep Time:5 min
Total Time:3 hr 5 min
Makes:
1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 15 crackers each
Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 15 crackers each.
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Ingredients:
1
jar
(7 oz.)roasted red peppers, well drained
1
cup
reduced-fat mayonnaise
2
Tbsp.
lemon juice
1/8
tsp.
hot pepper sauce
TRISCUIT Thin Crisps
Preparation:
0
Blend all ingredients except crackers in blender until smooth; spoon into tightly covered container.
1
Refrigerate several hours or until chilled. Serve with crackers.
2
Pairs well with a glass of Merlot.
3
Please drink responsibly.
Nutrition Info
Nutrition (per serving)
1Calories2001
1Total fat12g 2fat_cholesterol.html
1Saturated fat2g 3fat_cholesterol.html
1Cholesterol10mg 7fat_cholesterol.html
1Sodium360mg 8sodium.html
1Carbohydrate22g 10carbs_sugars_fiber.html
1Dietary fiber4g 11carbs_sugars_fiber.html
1Sugars1g 12carbs_sugars_fiber.html
1Protein3g 13
1Vitamin A10%DV 14
1Vitamin C10%DV 15
1Calcium0%DV 16dairy_and_calcium.html
1Iron8%DV 17